Cut the butter into small cubes and place in the fridge until ready to use. Peel the apples, then slice removing the core. Place the apples on the puff pastry. Sprinkle with sugar and place the pieces of butter on top. Bake for 20 – 30 minutes. Let cool and remove the black stuff from the puff pastry tarts. Enjoy!In a small bowl or coffee mug, combine the egg wash ingredients. In another small bowl, combine the apricot jam and water. Stir well to create a spreadable mixture. Mix together the sugar and cinnamon. Cut off the sides of each apple; you should have 8 pieces altogether.Jeffrey and Ina Garten are still married as of 2015. The couple married in December, 1968, when Ina was 20 and Jeffrey was 22. Garten’s Food Network show “Barefoot Contessa” has be...Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet lined with parchment paper. For the filling, peel, core, and quarter the apples. Cut each quarter into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks, leaving a 1 1/2-inch border.3 tablespoons Calvados, rum, or water. Preheat the oven to 400 degrees Fahrenheit. Cut each sheet of puff pastry into four squares, and place the squares on two sheet pans lined with parchment ...Lightly flour a wooden board or stone surface. Unfold one sheet of puff pastry with the folds going left to right. Brush the whole sheet with half of the melted butter. Leaving a 1-inch border on the puff pastry, sprinkle each sheet with 1/3 cup of brown sugar, 1½ teaspoons of cinnamon, and ½ cup of raisins.Instructions. Preheat oven to 400F (375F convection oven). Line a baking sheet with parchment paper. Unroll 1 sheet of thawed puff pastry onto lined baking sheet. Peel and core 2 apples. Cut each apple in half and cut each half into thin (1/4" slices) using a sharp knife or mandolin.WATCH. Watch how to make this recipe. Preheat the oven to 375 degrees F. Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Add the garlic ...Oct 11, 2023 · When the tart’s done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the jelly mixture. Loosen the tart with a metal spatula so it doesn’t stick to the paper. Allow to cool and serve warm or at room temperature. Source: Barefoot Contessa by Ina Garten Inspired by Ina Garten's French Fig Tart with a few modifications. INGREDIENTS. 1 sheet of frozen puff pastry, thawed in the fridge. flour. ~10 fresh figs, stem ... Preheat the oven to 400 degrees F. Place the puffed pastry rectangles onto a rimmed baking sheet lined with parchment paper. Add the sugar, salt and lemon juice to the apples in a large bowl. Remove three sheets of puff pastries from the freezer. But make sure not to unfold the dough at this time. Once thawed, unfold the pastry dough if pliable. Preheat oven to 400°. Place the puff pastry in a small 10" x 8" baking sheet. Then line the dough with parchment paper. Place dried pinto beans over the paper.Oct 19, 2012 ... I think in Ina's French Apple Tart recipe ... Ina Garten's french tart ... Is there a puff pastry recipe or other crust recipe you recommend for ... Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 x 14 inches. Using a ruler and a small knife, trim the edges. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples. Peel the apples and cut them in half through the stem. In a small bowl or coffee mug, combine the egg wash ingredients. In another small bowl, combine the apricot jam and water. Stir well to create a spreadable mixture. Mix together the sugar and cinnamon. Cut off the sides of each apple; you should have 8 pieces altogether.Make Crust. 1 Add 3/4 cups of the flour, salt, and the sugar to the bowl of a food processor fitted with the steal blade. (See note below for making crust by hand). Pulse 2 to 3 times until combined. 2 Scatter butter cubes over flour mixture and process until a dough or paste begins to form, 15 to 20 seconds.Repeat with the second pastry sheet to make 4 circles in all. Place the pastry circles on 2 sheet pans lined with parchment paper and refrigerate until ready to use. Preheat the oven to 425 …Dec 5, 2023 ... Ina Garten CHOCOLATE TART ... Ina's French Apple Tart | Barefoot Contessa ... I taught all my friends how to make the fastest puff pastry appetizer!Preheat oven to 425°F. Butter a large rimmed baking dish and set aside. Apples: Peel and core an apple for each pastry square you have. In a small bowl, whisk together 1/2 cup sugar and 1-1/2 teaspoons cinnamon. Place an apple in the middle of one of the square pastries.Bake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out.Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. On a work surface, roll the puff pastry into a roughly 10 by 16-inch rectangle. Step 4. On a floured surface, roll out the puff pastry about ⅛-inch thick. Place an upside-down bowl or pan on the pastry and use the tip of a sharp knife to cut out a circle about the same size as the top of your skillet. Lift out the circle and drape gently over the apples. Directions. Heat the oven to 400°F. Line a baking sheet with parchment paper. Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook for 15 minutes or until well browned, stirring often.Jul 6, 2023 · Prepare your puff pastry. With a sharp knife, cut one sheet into six rectangles and refrigerate until ready to use. Prepare the goat cheese mixture with lemon zest and fresh thyme. Cut the zucchini and yellow squash into thin slices using a sharp knife or a mandolin. Arrange the zucchini and yellow squash slices in a single layer in a colander ... In a medium bowl, add the apple slices, sugar, lemon juice, and salt and toss together. Let sit for 10 minutes. In a small bowl, whisk together the apple butter, egg yolks, and cinnamon. Spread the mixture evenly onto the puff pastry, leaving the borders empty. Arrange the apple slices on top in a shingle pattern.Pixie Puff Doll Collection available this Fall Exclusively at WalmartPHILADELPHIA, July 8, 2022 /PRNewswire/ -- Purpose Toys, one of the largest B... Pixie Puff Doll Collection ava...Dec 28, 2012 ... ... Ina Garten recipe I've always meant to try! ... Try this delicious-looking ham and cheese puff-pastry pie and some deviled […] ... Apple Butter and ..... Instead of layering the apple slices all the way to the very edges of the tart, you can leave a thin (about 1/2″ to 1″) border bare along the edges of the puff pastry square. This will create a border wall around the apples that prevent the juices from running off the tart edges. Preparation. Step 1. Place a rack in lower third of oven and preheat to 375°. Whisk ½ cup (60 g) almond flour or meal, ¼ cup (50 g) granulated sugar, 2 Tbsp. all-purpose flour, 1 tsp. ground ...Jan 27, 2015 · Generously sprinkle the turbinado sugar all over the apples and the egg-washed dough. Remove hot pizza stone or sheet pan from the oven. Quickly slide the tart (keeping it on the parchment) onto the hot surface. Bake until apples are golden brown and the crust is crisp, about 20 to 25 minutes. Warm up the apricot jam. Dec 25, 2023 · Arrange apple slices on puff pastry sheet: Place puff pastry sheet on prepared pan and shingle apples over to cover. Sprinkle with sugar, and dot with butter. Step 3. Bake tart: Bake until browned, 35 to 40 minutes. Step 4. Add glaze: Stir together preserves and water; brush over tart. Garnish with thyme and serve. Add apple slices; toss until evenly coated. Arrange the apple slices evenly over the pastry rectangles, leaving about a 1/2-inch border around the edges, overlapping slices as needed and leaving any excess juice in the bowl. Top the apples evenly with butter. Brush the pastry edges with egg. Bake on the upper rack for 10 minutes.Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper. Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and bake for 20 minutes, until browned and puffed.Nov 8, 2019 ... In the past I have made Ina's super easy, crazy delicious Apple Tarts. ... tart (pastry ... Keyword: Dessert, Easy, Fall, Holiday, Ina Garten, Pears ...Transfer the puff pastry circle onto the parchment paper-lined baking sheet and place in the fridge while you cut the apples. Step 2 -Peel and core the apples. Cut them in half or quarters, and slice them into very thin slices – by hand or using a mandoline. Step 3 -Remove the puff pastry from the fridge.Ina Garten’s recipe for quiche is goat cheese tart made from eggs, heavy cream, flour, butter and soft goat cheese. This recipe starts with a buttery crust and contains an eggy, cr...2 rolls store-bought puff pastry, thawed according to package directions 1/4 cup (56 grams) unsalted butter, room temperature 1/4 cup (50 grams) granulated sugarPreheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. Set aside. In a bowl, combine brown sugar and cinnamon. Peel and core apples, then cut into thin slices. Toss apples in sugar mixture until evenly coated. Set aside. Unfold thawed puff pastry onto your prepared baking sheet.Under this category, you’ll find some of Ina’s most beloved comfort food recipes that are perfect for cozy nights at home or family gatherings. One such recipe is her famous Macaro...Lightly flour a wooden board or stone surface. Unfold one sheet of puff pastry with the folds going left to right. Brush the whole sheet with half of the melted butter. Leaving a 1-inch border on the puff pastry, sprinkle each sheet with 1/3 cup of brown sugar, 1½ teaspoons of cinnamon, and ½ cup of raisins.Directions. Preheat the oven to 400 degrees F. Bake the sausage on a baking sheet for 20 minutes. Turn the sausage and bake it 5 to 10 minutes more, until it's fully cooked. Cool to room ...Generously sprinkle the turbinado sugar all over the apples and the egg-washed dough. Remove hot pizza stone or sheet pan from the oven. Quickly slide the tart (keeping it on the parchment) onto the hot surface. Bake until apples are golden brown and the crust is crisp, about 20 to 25 minutes. Warm up the apricot jam.Pixie Puff Doll Collection available this Fall Exclusively at WalmartPHILADELPHIA, July 8, 2022 /PRNewswire/ -- Purpose Toys, one of the largest B... Pixie Puff Doll Collection ava...5. Roll the dough into an 11-inch round, about ⅛-inch thick, on a lightly floured working surface. 6. Line a 9-inch fluted tart pan with a removable bottom with the dough, leaving an even overhang of dough all around.Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper. Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and bake for 20 minutes, until browned and puffed.Preheat the oven to 400 degrees F. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.Dec 26, 2022 ... Ava took 6 peeled golden, delicious apples, split & cored them, & arranged them in a caramel made with 1-1/2 cups of sugar cooked to an amber ...When it comes to butternut squash soup, there are countless recipes out there, each with its own unique twist. But if you’re looking for a recipe that truly stands out, you can’t g...Arrange 4 squares on each tray. Using a sharp knife, score the edges of each puff pastry square about 1/2” from the edge (basically you’re making a square inside so that the edges will puff properly as it bakes. Make sure not to cut all the way through the pastry). Spread a little butter on each square.Feb 9, 2022 ... Recipe Based on Ina Garten French Apple Tart ... If you're looking for a super easy recipe that you can make any time, this is the one. It's super ...French Apple Tart. Recipe from: Barefoot Contessa Back to Basics, by Ina Garten, 2008 Serves: 6. Ingredients: For the pastry (OR use 1 sheet of frozen puff pastry, defrosted, rolled out to 10 1/2 x 10 1/2 inches):Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet lined with parchment paper. For the filling, peel, core, and quarter the apples. Cut each quarter into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks, leaving a 1 1/2-inch border.Make Crust. 1 Add 3/4 cups of the flour, salt, and the sugar to the bowl of a food processor fitted with the steal blade. (See note below for making crust by hand). Pulse 2 to 3 times until combined. 2 Scatter butter cubes over flour mixture and process until a dough or paste begins to form, 15 to 20 seconds.Step 7. Bake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don’t worry! The apple juices will burn in the pan but the tart will be fine!Dec 12, 2022 ... “To create this masterpiece of a Tart, our supplier takes a buttery apricot and apple filling (made with sweet Northern Spy apples and tart ...Preheat the oven to 450 degrees. Place a piece of parchment paper on a sheet pan. Lay one sheet of puff pastry on a floured board and lightly roll into a 10-inch square.Oct 19, 2012 ... I think in Ina's French Apple Tart recipe ... Ina Garten's french tart ... Is there a puff pastry recipe or other crust recipe you recommend for ...Voodoo plans to open as many as 20 outlets in Taiwan and Japan over the next three years. Portland’s Voodoo Doughnut got famous for being weird. Tourists from all over the US line ...Watch how to make this recipe. Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. Cut each sheet of puff pastry into 4 squares. Divide the pastry between the prepared sheet ... Step 4. On a floured surface, roll out the puff pastry about ⅛-inch thick. Place an upside-down bowl or pan on the pastry and use the tip of a sharp knife to cut out a circle about the same size as the top of your skillet. Lift out the circle and drape gently over the apples. When the tart’s done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the jelly mixture. Loosen the tart with a metal spatula so it …Ina Garten swears by ‘delicious’ Trader Joe’s $7.99 apple tart for entertaining Store-bought *really is* fine, according to the Barefoot Contessa. Dec. 12, 2022, 5:41 PM UTCRecipe Notes Adapted from Ina Garten’s Barefoot Contessa Back to Basics. Ingredients. 2 sheets frozen puff pastry, thawed (I love Pepperidge Farm®) 4 Granny Smith, Honeycrisp, or Pink Lady apples. ½ cup sugar. 4 tablespoons cold unsalted butter cut into small cubes. ½ cup apricot jam (Bonne Maman® Apricot Preserves is my choice) 2 ...Buy Now On Amazon $23.45. The tart bakes until the crust is golden brown and the apples have cooked down. The sugar and apple juices may caramelize around …Directions. Heat the oven to 400°F. Line a baking sheet with parchment paper. Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook for 15 minutes or until well browned, stirring often.Preheat the oven to 400 degrees F. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper. Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and …Bake at 350°F for 20 minutes before cooling for 10. Each batch yields 12 muffins, so double up if you're expecting a group (or want to save leftovers for dessert). of 09. Pear And Brie Puff Pastry Tarts. Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall.Arrange the apple slices on top in overlapping concentric circles to within 3 inches of the edge. Fold the dough over the apples in a free-form fashion. Brush the apples with the melted butter and ...Remove the foil and beans, prick the tart all over with the tines of a fork, and bake again for 20 to 25 minutes more, or until lightly browned. Allow to cool to room temperature. For the lemon curd: Ina Garten's French apple tart recipe is making its rounds on social media right now. People can't get enough of this sweet apple tart recipe! While it does look a little intimidating to make, The Barefoot Contessa says it's pretty simple. Serve this tasty apple tart recipe for dessert after... Preheat the oven to 400 degrees F. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.Sep 25, 2020 ... here is a recipe video on how to make it! WHO WOULD YOU MAKE THIS FOR? A classic Parisian recipe, tarte tatin is an upside-down apple tart made ...She sent me a recipe from Ina Garten (Barefoot Contessa), the inspiration for this Apple Tart. I've even made it easier, using store-bought puff pastry as the [ ... Sprinkle 1 tablespoon of cranberries over the top of each tart. Combine the flour, sugar, salt, cinnamon, and allspic
Preparation. Step 1. Place a rack in lower third of oven and preheat to 375°. Whisk ½ cup (60 g) almond flour or meal, ¼ cup (50 g) granulated sugar, 2 Tbsp. all-purpose flour, 1 tsp. ground ...French Apple Tart. Recipe from: Barefoot Contessa Back to Basics, by Ina Garten, 2008. Serves: 6. Ingredients: For the pastry (OR use 1 sheet of frozen puff pastry, defrosted, rolled out to 10 1/2 x 10 1/2 …This Easy Apple Tart tastes as amazing as it looks. It’s quick to make with a couple of apples and store-bought puff pastry baked until flaky and golden brown. This …Jul 26, 2009 ... Puff Pastry Tomato and Three Cheese Tart (With a little help from Ina Garten) ... This recipe is a delicious way to enjoy summer tomatoes. You will have 4 to 6 cups of diced chicken. In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and sauté the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Spread over the puff pastry, leaving a 3/4-inch border. Make small cuts around the border about 1 inch apart with the tip of a paring knife. Toss the asparagus with the olive oil in a bowl.Watch how to make this recipe. Preheat the oven to 450 degrees. Combine 1/2 cup of the sugar and kosher salt and pour it over a flat surface such as a wooden board or marble slab. Unfold the sheet ...Transfer the puff pastry circle onto the parchment paper-lined baking sheet and place in the fridge while you cut the apples. Step 2 -Peel and core the apples. Cut them in half or quarters, and slice them into very thin slices – by hand or using a mandoline. Step 3 -Remove the puff pastry from the fridge.French Apple Tart. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few …When the tart’s done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the jelly mixture. Loosen the tart with a metal spatula so it doesn’t stick to the paper. Allow to cool and serve warm or at room temperature. Source: Barefoot Contessa by Ina GartenYou just pulse together some flour, sugar, salt, cold butter and ice water 10-12 times until everything is the size of peas. Then, you quickly pull the dough together, put it in plastic wrap and stick it in the fridge for about an hour. While the dough is chilling, gather your favorite apples.Mar 9, 2011 · Preparation. Step 1. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine. Instructions. Preheat the oven to 375°F. Peel and core the apples. Cut one of the apples in half and reserve a full half. Slice the remainign apples into quarters. Toss with 2 tablespoons of sugar. Roll the thawed pastry dough and cut into a 12-inch circle, place the circle in the refrigerator until ready to use.Inspired by Ina Garten's French Fig Tart with a few modifications. INGREDIENTS. 1 sheet of frozen puff pastry, thawed in the fridge. flour. ~10 fresh figs, stem ...Deselect All. For the crust: 2 1/2 cups all-purpose flour. Kosher salt. 12 tablespoons (1 1/2 sticks) cold unsalted butter, 1/2-inch-diced. 2 cold extra-large egg yolksPour over the tomatoes and toss gently to coat. On a well-floured surface, roll the dough into an 11×17-inch rectangle. Transfer to a parchment-lined baking sheet. Place a second sheet pan directly on top of the dough and bake in a 400°F oven for 15 minutes. Prick the dough all over with a fork.STEP 3: Prep. Preheat the oven to 400°F. Meanwhile, line a baking sheet with parchment paper. Place the puff pastry on the parchment paper and use your fingers to make sure the seams are pinched together. STEP 4: Score the pastry. Use a sharp knife to score the pastry about ¼ inch from the edge.She sent me a recipe from Ina Garten (Barefoot Contessa), the inspiration for this Apple Tart. I've even made it easier, using store-bought puff pastry as the [ ...Potato salad is a classic dish that is loved by many, and when it comes to finding the perfect recipe, Ina Garten never disappoints. With her meticulous attention to detail and kna...Ina turns a classic French bistro dessert into individual mini apple tarts 🍎Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2TTmhSB...Are you looking to impress your guests with a delicious and elegant appetizer? Look no further than puff pastry recipes. Puff pastry is a versatile and light dough that can be used...Sprinkle with 1 tablespoon sugar. Bake for 35-40 minutes or until the apples are tender and the puff pastry is golden brown. Remove from the oven and allow to cool on a wire rack for about 10 minutes. Again, with your mixer, blend the remaining cream cheese mixture, sugar, and sour cream until smooth.Sprinkle 1 tablespoon of cranberries over the top of each tart. Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade. Add the butter and ... Ina Garten's French apple tart recipe is making its rounds on social media right now. People can't get enough of this sweet apple tart recipe! While it does look a little intimidating to make, The Barefoot Contessa says it's pretty simple. Serve this tasty apple tart recipe for dessert after... Step 4. On a floured surface, roll out the puff pastry about ⅛-inch thick. Place an upside-down bowl or pan on the pastry and use the tip of a sharp knife to cut out a circle about the same size as the top of your skillet. Lift out the circle and drape gently over the apples. Spread apricot jam across the puff pastry, staying inside the crust. Arrange apples in a single layer. Fold the edges of the crust over the apples, brush with egg wash, and sprinkle with sugar. Add cubed butter and bake for 30-35 minutes. Brush with apricot jam. Allow to cool for a few minutes, then slice and serve!Unfold the puff pastry on a lightly floured board. Cut each piece in half lengthwise and brush the top sides with mustard. Divide the sausage into 4 equal pieces.When it comes to comfort food, few dishes can rival the rich and velvety goodness of butternut squash soup. And if there’s one person who knows how to elevate this classic soup to ...Generously sprinkle the turbinado sugar all over the apples and the egg-washed dough. Remove hot pizza stone or sheet pan from the oven. Quickly slide the tart (keeping it on the parchment) onto the hot surface. Bake until apples are golden brown and the crust is crisp, about 20 to 25 minutes. Warm up the apricot jam.Bake the tarte Tatin: Bake the tart in the oven at 190°C (350°F) for about 30 minutes, until the pastry is puffed, baked through, and a deep golden brown. Cool and invert the tart: Let the tart cool for 10 minutes. Cover the tart with a large plate and carefully invert the tart onto the serving dish.Arrange the apple slices on top in overlapping concentric circles to within 3 inches of the edge. Fold the dough over the apples in a free-form fashion. Brush the apples with the melted butter and ...STEP 3: Prep. Preheat the oven to 400°F. Meanwhile, line a baking sheet with parchment paper. Place the puff pastry on the parchment paper and use your fingers to make sure the seams are pinched together. STEP 4: Score the pastry. Use a sharp knife to score the pastry about ¼ inch from the edge.Jul 26, 2009 ... Puff Pastry Tomato and Three Cheese Tart (With a little help from Ina Garten) ... This recipe is a delicious way to enjoy summer tomatoes.This recipe is a delicious way to enjoy summer tomatoes. Caramelized onions, three cheeses are layered atop puff pastry, then baked until golden brown. For a final finish, I drizzled a balsamic glaze and added fresh garden basil. This makes a fantastic appetizer “al fresco” or a small lunch plate. This week, I revisited Ina […]Add apple slices; toss until evenly coated. Arrange the apple slices evenly over the pastry rectangles, leaving about a 1/2-inch border around the edges, overlapping slices as needed and leaving any excess juice in the bowl. Top the apples evenly with butter. Brush the pastry edges with egg. Bake on the upper rack for 10 minutes.When the tart’s done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the jelly mixture. Loosen the tart with a metal spatula so it doesn’t stick to the paper. Allow to cool and serve warm or at room temperature. Source: Barefoot Contessa by Ina GartenSave Recipe. This post may contain affiliate links. Read my full disclosure policy. Like an apple pie without the pan, this rustic French apple tart features a buttery, flaky crust cradling a thin layer of …Directions. Preheat the oven to 400 degrees F. Bake the sausage on a baking sheet for 20 minutes. Turn the sausage and bake it 5 to 10 minutes more, until it's fully cooked. Cool to room ...Arrange 4 squares on each tray. Using a sharp knife, score the edges of each puff pastry square about 1/2” from the edge (basically you’re making a square inside so that the edges will puff properly as it bakes. Make sure not to cut all the way through the pastry). Spread a little butter on each square. Step 6. Bake for 15 minutes, then lower the oven temperature to 375 degrees and bake until the puff pastry is gold